Chipotle has been facing the E. Coli crisis, but that does not stop their motivation to serve the freshest and purest fast food. The E. Coli outbreak has not done anything but spark a lot of motivation in all the employees because we are now made to temp the food every hour. We also have a lot of new responsibilities due to this E. Coli issue. But what is very good to hear and surprising is that people would rather take the risk of getting E. Coli than to stop eating chipotle all together, because the food is just that good!



Chipotle is currently facing an epidemic regarding a recent E. Coli outbreak.  But before I get into detail about chipotle, I would like to inform you about this virus. E. Coli, also known as Escherichia Coli is the name of a germ that lives in the digestive tracts of humans and animals.  A healthy adult will usually make a full recovery. But younger children, elders, and people with weakened immune systems could potentially develop HUS (hemolytic uremic syndrome). Some symptoms that occur when you have E. coli are things such as: bloody diarrhea, severe stomach cramps, and stomach tenderness. But you should have no fear! Because chipotle is doing everything they can to prevent this from ever happening again. I am confident they are correct.